The Shin Ramyun they don't want you to know about

• Get a pack of Shin Ramyun.
  
  

  Figure 12: Some of a Nearly Life-Size Pack of Shin Ramyun

• Smush up the noodles before you open it.
  
• Put them in boiling water, along with the dried vegetables.
  
• Meanwhile sautee like 1/5 of an onion in a little leftover bacon grease.
  
• Once that onion is all nice lookin' put some garlic in there too.
  
• Then here's the kicker-- get a couple eggs, a dash of that Mae Ploy sweet chili sauce, a dash of rice vinegar, and little bit of plain old barbecue sauce. Put all that in there with the onions & garlic.
  
• Oh shit forgot about the noodles, go strain them with a plate or a lid or something (can't use a collander or you'll lose the not-dried-anymore vegetable bits). Put some of the flavor packet on there now.
  
• Stir up that "omelet" all nice til the eggs are mostly cooked, then pour it in with the strained noodles and mix it around over a lil' heat til the eggs are all cooked in little slivers and bits.
  
• Probably add some more of the flavor packet too.
  
• Just eat it out of the pot in order to stay under the two-dish rule.

This meal does not taste like it cost $1.03 at all. It is more of a $4.28 taste we're talkin'.

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