(Cut-Up Pizza with Tabouli, Hummous, & Melted Cheese on Pita)
-When you go get some falafel or something, also get a bag of pita bread and containers of hummous and tabouli, but don't eat it all.
-Order a pizza and eat most of it the day before. Mine had black olives. What will yours have?
-Cut up the last two pieces of the leftover pizza. Just the inner parts, forget the crust, or eat it to tide you over while you're "cooking."
-Oh yeah, preheat the oven to about 350 or 400 or so.
-Spread some hummous on a pita bread. Good hummous. Smooth hummous.
-Put the cut-up pizza on there and spread it out.
-put a bunch of tabouli on top, and also shred some cheese on there.
-maybe some hot sauce too? And spices? Go with it, man Just go with how you feel.
-spread hummous on another pita and put it over top as a lid. Smoosh it down on there good so it compacts everything a little and kind of almost forms a seal.
-rub some olive oil on the top (I heard that helps make stuff crispy) and put salt and pepper on there too. Especially salt.
-Put it in the oven until it gets sort of crispy and the cheese is all melty. If it is too bendy to eat with your bare hands, you didn't cook it long/hot enough.
Monday, April 21, 2008
C.U.P. w/ T.H.M.C. on P
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