The MDOAT (Most Delicious Omelet of All Time)

• Have some leftover black olive St. Louis style pizza in the fridge.
  
• Have some delicious homemade hot sauce your friend made.
  
• You probably have some eggs, right?
  
• But do you have some locally made peppered brie cheese?
  
• Dice the pizza. I cut it first into long strips, then little squares. Squares beyond compare.
  

  Figure 12: This pizza is in the process of being diced

  
  
• Cut up some brie cheese and mix it in there with the pizza.
  
• I got this idea to make it into some sort of like fritterish thing, so I also put cornmeal and a little egg in there, and tried to squeeze it into a cohesive patty, but it didn't work.
  
• So then I just put in the rest of the egg plus another egg and mixed it up and poured it into a little pan and made it into an omelet.
  

  Figure 12: It turned out so beautiful I thought I would cry; I thought I would die

  
  
• See now, what happens is the provel on the pizza melts all up and so does the brie, and the black olives are perfectly salty and well-seasoned to begin with, and the eggs go so good with the cheese, and the sauce is in there too just waiting to be complimented with some home-made hotsauce (pictured, in the jar), plus you were just hungry as SHIT before you started, so lemme tell you, dear readers, maybe it wasn't heaven but you could see it from there. You could take pictures of it.